Janey Mac got me this for my birthday and I am forever grateful. Beautiful words and beautiful food all wrapped up in a beautiful book. I’m going to have to visit them in Islington.
pine nut and candied orange peel cupcake with christmas spice buttercream
Yep, I’m preparing for a day in Paris and fortunately my passport has arrived. Yea!
So, emmaparispreparation looks like this:
1. Buy stripey things
2. Cultivate the best (by ‘best’ I mean stupid) French accent
3. Prepare guts for hardcore red-wining and steak ingestion
4. Get camera/s ready for pikker taking
5. Consider wearing a beret but won’t
6. Consider wearing red lipstick but won’t
7. Prepare lungs for Gauloises and/or Gitanes
8. Bring matches/lighter
8. Watch French filum with Janey B
9. Perfect moody-surly-eyes-half-closed gaze
Today I made oat and sunflower seed bread, sticky, spicy spare ribs, and chocolate and banana cupcakes. Now I want to drink a pint of Guinness, watch something beautiful and sleep fitfully. Sunday, you always make me want more.
